The effect of adding different oils on liquid whole egg sensorial properties : [abstract]

Elayan Majd and Németh Csaba and Enkhbold Munkhnasan and Tóth Adrienn: The effect of adding different oils on liquid whole egg sensorial properties : [abstract].

[thumbnail of wellmann_abstracts_2023_059.pdf] Cikk, tanulmány, mű
wellmann_abstracts_2023_059.pdf

Download (434kB)
Item Type: Conference or Workshop Item
Heading title: Environmental protection and wildlife management : short presentations
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2023
Volume: 20
ISBN: 978-963-306-924-0
Page Range: p. 59
Language: English
Publisher: Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication: Hódmezővásárhely
Event Title: 20th Wellmann International Scientific Conference
Event Type: Conference
Event Location: Hódmezővásárhely
Event Dates: 2023. április 3.
Related URLs: http://acta.bibl.u-szeged.hu/id/eprint/83433
Uncontrolled Keywords: Élelmiszeripari technológia - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2024. Mar. 20. 13:00
Last Modified: 2024. Mar. 20. 13:00
URI: http://acta.bibl.u-szeged.hu/id/eprint/84177

Actions (login required)

View Item View Item