Comparative analysis of meat products made from different meat raw materials : [abstract]

Kulcsár Tamás and Erdei Bálint and Szőke-Trenyik Eszter and Mihalkó József and Szabó P. Balázs: Comparative analysis of meat products made from different meat raw materials : [abstract].

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Item Type: Conference or Workshop Item
Heading title: Food processing and safety, rural and sustainable development : posters
Journal or Publication Title: Wellmann International Scientific Conference
Date: 2023
Volume: 20
ISBN: 978-963-306-924-0
Page Range: p. 83
Language: English
Publisher: Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication: Hódmezővásárhely
Event Title: 20th Wellmann International Scientific Conference
Event Type: Conference
Event Location: Hódmezővásárhely
Event Dates: 2023. április 3.
Related URLs: http://acta.bibl.u-szeged.hu/id/eprint/83433
Uncontrolled Keywords: Élelmiszervizsgálat - hús - előadáskivonat
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited: 2024. Mar. 21. 13:21
Last Modified: 2024. Mar. 21. 13:30
URI: http://acta.bibl.u-szeged.hu/id/eprint/84200

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