The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films : [abstract]

Kostić Marija and Bajac Branimir and Bajac Jelena and Janjušević Ljiljana and Antov Mirjana: The influence of content of oregano essential oil on microstructural, antioxidant, barrier and antimicrobial properties of citrus pectin-based edible films : [abstract].

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Item Type:	Conference or Workshop Item
Heading title:	Food processing and safety, rural and sustainable development : posters
Journal or Publication Title:	Wellmann International Scientific Conference
Date:	2023
Volume:	20
ISBN:	978-963-306-924-0
Page Range:	p. 91
Language:	English
Publisher:	Szegedi Tudományegyetem Mezőgazdasági Kar
Place of Publication:	Hódmezővásárhely
Event Title:	20th Wellmann International Scientific Conference
Event Type:	Conference
Event Location:	Hódmezővásárhely
Event Dates:	2023. április 3.
Related URLs:	http://acta.bibl.u-szeged.hu/id/eprint/83433
Uncontrolled Keywords:	Élelmiszeripari technológia - előadáskivonat, Csomagolás - élelmiszereké - előadáskivonat
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies
Date Deposited:	2024. Mar. 22. 08:37
Last Modified:	2024. Mar. 22. 08:37
URI:	http://acta.bibl.u-szeged.hu/id/eprint/84208

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