Items where Subject is "04. Agricultural sciences > 04.04. Agricultural biotechnology"

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Number of items at this level: 4.

K

Khabat, Noori and Friedrich, László and Kisko, Gabriella and Németh, Csaba and Dalmadi, István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate. In: Wellmann International Scientific Conference. p. 72. (2018)

Kredics, László and Körmöczi, Péter and Bóka, Bettina and Racić, Gordana and Kedves, Orsolya and Dávid Nagy, Viktor and Chen, Liqiong and Hatvani, Lóránt and Szekeres, András and Sipos, György and Panković, Dejana and Vágvölgyi, Csaba: Development of biocontrol strategies based on antagonistic Trichoderma strains. In: Wellmann International Scientific Conference. pp. 11-12. (2018)

M

Mahjoub, Sirine and Kristó, István and Tar, Melinda: Genetic diversity of linseed accession. In: Wellmann International Scientific Conference. p. 62. (2018)

P

Pepo, Pál: Relation of wheat species and genomes in amino-acid composition. In: Review on agriculture and rural development, (7) 1-2. pp. 16-22. (2018)

This list was generated on 2022. január 19. 12:41:21 CET.