Böngészés, Szakterület szerint "04.04. Mezőgazdasági biotechnológia"

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csoportosítás: Szerzők | Mű típusa
Találatok száma ezen a szinten: 11.

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Bojović Mirjana; Racić Gordana; Vukelić Igor; Radić Danka; Kredics László; Marik Tamás; Panković Dejana: Response of two tomato cultivars to Trichoderma spp. assessed by non-destructive measurements.

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Khabat Noori; Friedrich László; Kiskó Gabriella; Németh Csaba; Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate.

Kuliçi Manjola; Kokthi Elena: Assessment of the situation of managed pollinators (Apis mellifera spp.), threats, drivers of change in Balkan countries.

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Mahjoub Sirine; Kristó István; Tar Melinda: Genetic diversity of linseed accession.

Mara Gyöngyvér; Becze Annamária; Vincze Éva Boglárka: Role of rhizobacteria in plant abiotic stress management.

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Panković Dejana; Racić Gordana; Vukelić Igor; Bojović Mirjana; Jovanović Ljubinko: Short- and long-term effects of Trichoderma harzianum on growth, metal uptake and fruit quality of tomato.

Papp Rebeka: Egy új Solanum lycopersicum L.-eredetű defenzin heterológ expressziója élesztő- és fonalasgombában.

Pepó Pál: Genetic resources provided by genetic engineering : [abstract].

Prus Piotr: Strengthening the competitiveness of the agri-food sector through integration activities on the example of ancient grain, gardena and nova grass projects.

Prysiazhniuk Larysa; Prysiazhniuk Oleh; Hryhorenko Siuzana; Shytikova Yuliia; Dikhtiar Iryna: Genetic diversity of soybean varieties and their biological potential as affected by agronomical practices. In: Review on agriculture and rural development, (10) 1-2. pp. 78-85. (2021)

Prysiazhniuk Larysa; Prysiazhniuk Oleh; Hryhorenko Siuzana; Shytikova Yuliia; Dikhtiar Iryna: Genetic diversity of soybean varieties and their biological potential as affected by agronomical practices.

A lista elkészítésének dátuma 2024. március 28. 11:32:30 CET.