Items where Subject is "04.04. Agricultural biotechnology"

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Jump to: B | K | M | P
Number of items at this level: 10.

B

Bojović Mirjana and Racić Gordana and Vukelić Igor and Radić Danka and Kredics László and Marik Tamás and Panković Dejana: Response of two tomato cultivars to Trichoderma spp. assessed by non-destructive measurements.

K

Khabat Noori and Friedrich László and Kiskó Gabriella and Németh Csaba and Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate.

Kuliçi Manjola and Kokthi Elena: Assessment of the situation of managed pollinators (Apis mellifera spp.), threats, drivers of change in Balkan countries.

M

Mahjoub Sirine and Kristó István and Tar Melinda: Genetic diversity of linseed accession.

Mara Gyöngyvér and Becze Annamária and Vincze Éva Boglárka: Role of rhizobacteria in plant abiotic stress management.

P

Panković Dejana and Racić Gordana and Vukelić Igor and Bojović Mirjana and Jovanović Ljubinko: Short- and long-term effects of Trichoderma harzianum on growth, metal uptake and fruit quality of tomato.

Papp Rebeka: Egy új Solanum lycopersicum L.-eredetű defenzin heterológ expressziója élesztő- és fonalasgombában.

Prus Piotr: Strengthening the competitiveness of the agri-food sector through integration activities on the example of ancient grain, gardena and nova grass projects.

Prysiazhniuk Larysa and Prysiazhniuk Oleh and Hryhorenko Siuzana and Shytikova Yuliia and Dikhtiar Iryna: Genetic diversity of soybean varieties and their biological potential as affected by agronomical practices. In: Review on agriculture and rural development, (10) 1-2. pp. 78-85. (2021)

Prysiazhniuk Larysa and Prysiazhniuk Oleh and Hryhorenko Siuzana and Shytikova Yuliia and Dikhtiar Iryna: Genetic diversity of soybean varieties and their biological potential as affected by agronomical practices.

This list was generated on 2024. február 26. 03:47:49 CET.