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Enkhbold Munkhnasan; Lőrincz Attila; Elayan Majd; Friedrich László; Varga-Tóth Adrienn: Effects of high hydrostatic pressure on the textural properties of cooked wild red deer meat : [abstract].
Elayan Majd; Németh Csaba; Enkhbold Munkhnasan; Friedrich László; Tóth Adrienn: The effect of storage on protein fortified liquid whole egg rheological properties : [abstract].
Varga-Tóth Adrienn; Elayan Majd; Enkbold Munkhnasan; Boros Anikó; Németh Csaba: Textural investigation of a protein rich jelly sweet : [abstract].
Elayan Majd; Németh Csaba; Enkhbold Munkhnasan; Tóth Adrienn: The effect of adding different oils on liquid whole egg sensorial properties : [abstract].
Enkhbold Munkhnasan; Lőrincz Attila; Elayan Majd; Friedrich László; Solymosi Attila; Wieszt Balázs; Jáni Kornél; Tóth Adrienn: The impact of lactic acid and ascorbic acid mixture on quality parameters of wild boar meat : [abstract].
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