Kimani Bernard Gitura and Anjeche Patrick Otete and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Combined action of natural phenolics and synthetic preservatives against food spoilage yeasts.
Kimani Bernard Gitura and Anjeche Patrick Otete and Szebenyi Csilla and Kerekes Erika Beáta and Krisch Judit and Papp Tamás and Vágvölgyi Csaba and Takó Miklós: Antimicrobial activity of natural phenolics against food spoilage yeasts.