Szerző: " Megyesi Corina"

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csoportosítás: Mű típusa | csoportosítás nélkül
Találatok száma: 6.

Konferencia vagy workshop anyag

Velciov Ariana-Bianca; Cozma Antoanela; Popescu Georgeta-Sofia; Stoin Daniela; Poiana Mariana-Atena; Moigradean Diana; Rădulescu Laura; Lalescu Dacian; Megyesi Corina; Drugă Marioara; Rada Maria: Evaluation of some nutritional parameters of wild rose hip powder.

Cozma Antoanela; Velciov Ariana; Mihuţ Casiana; Copcea Anișoara Duma; Ökrös Adalbert; Mircov Vlad Dragoslav; Megyesi Corina; Radu Florina; Stoin Daniela; Scedei Daniela; Rada Maria: Evaluation of the nutritional profile of red onion (Allium cepa L.) - preliminary results.

Stoin Daniela; Jianu Călin; Ersilia Alexa; Poiana Mariana-Atena; Velciov Ariana; Megyesi Corina; Radu Florina; Moigradean Diana; Lacatus Mihaela; Cozma Antoanela: Faba bean flour: an alternative source for developing gluten-free pasta with functional properties.

Poiana Mariana-Atena; Moigradean Diana; Radu Florina; Stoin Daniela; Lacatus Mihaela; Bordean Despina-Maria; Velciov Ariana; Megyesi Corina; Popescu Sofia; Rinovetz Alexandru: Formulation of functional orange jellies enriched with rosehip powder.

Megyesi Corina; Velciov Ariana-Bianca; Rădulescu Laura; Bujancă Gabriel; Rinovetz Alexandru: Sensorial and physicochemical characterization of pasta from durum wheat flour enriched with chestnut flour.

Velciov Ariana-Bianca; Cozma Antoanela; Popescu Georgeta-Sofia; Stoin Daniela; Petcov Andreea Adriana; Megyesi Corina; Rădulescu Laura; Anghel Iasmina-Madalina; Drugă Marioara; Rada Maria: Some nutritional properties of cow cheese with goji fruits added.

A lista elkészítésének dátuma 2025. december 28. 17:12:32 CET.