Szerző: " Perović Milica"

Konferencia vagy workshop anyag

Kostić Marija; Bajac Branimir; Perović Milica; Antov Mirjana: Isolation and purification of lentil lectin for analytical application in carbohydrates research : [abstract].

Perović Milica; Antov Mirjana: Potential of enzymatic extraction of soy protein as green alternative to alkaline extraction : [abstract].

Milošević Maja; Perović Milica; Antov Mirjana: Xylanase and cellulase assisted acid extraction of pectic fiber from butternut squash : [abstract].

Perović Milica; Milošević Maja; Antov Mirjana: The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles : [abstract].

Milošević Maja; Perović Milica; Antov Mirjana: Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol.

Mudrinić Milan; Perović Milica; Milošević Maja; Antov Mirjana: Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation.

Perović Milica; Milošević Maja; Antov Mirjana: Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein.

Perović Milica; Milošević Maja; Knežević Jugović Zorica; Antov Mirjana: Recovery and functional properties of rubisco protein from conventional and enzymatic extractions.

Lemić Marija; Perović Milica; Milošević Maja; Antov Mirjana: RuBisCO from spinach : the influence of isolation protocol on protein recovery, purity and functional properties.

Milošević Maja; Perović Milica; Knežević Jugović Zorica; Antov Mirjana: Utilization of soy hull for production of pectic fiber.