Szerző: " Radu Florina"

Konferencia vagy workshop anyag

Popescu Georgeta-Sofia; Radu Florina; Velciov Ariana-Bianca; Cozma Antoanela; Pirvulescu Luminita; Rotariu Lia; Stoin Daniela; Bordean Despina-Maria: Antioxidant capacity and polyphenols content for some medicinal plants : [abstract].

Cozma Antoanela; Velciov Ariana; Mihuţ Casiana; Duma-Copcea Anisoara; Mircov Vlad Dragoslav; Popescu Sofia; Radu Florina; Rotariu Lia; Stoin Daniela; Ersilia Alexa; Rada Maria: Determination of physical parameters for different edible oils.

Moigradean Diana; Poiana Mariana-Atena; Alda Liana Maria; Bordean Despina-Maria; Stoin Daniela; Alda Simion; Radu Florina: Development of innovative formulas of vermouth with particular properties.

Radu Florina; Poiana Mariana-Atena; Stoin Daniela; Moigradean Diana; Cozma Antoanela; Popescu Georgeta-Sofia: Phytochemical and antioxidant properties of different parts of Roumanian cumin (Cuminum cyminum l.) essential oils.

Stoin Daniela; Jianu Călin; Velciov Ariana; Poiana Mariana-Atena; Cozma Antoanela; Radu Florina; Moigradean Diana; Popescu Sofia; Rinovetz Alexandru: Red kidney bean flour and rice flour: potential ingredients in the production of gluten-free pasta with functional quality.

Popescu Georgeta-Sofia; Stanciugelu Mihaela Maria; Radu Florina; Velciov Ariana-Bianca; Cozma Antoanela; Pirvulescu Luminita; Marcu Daniela-Florentina; Rotariu Lia; Spataro Elisabeth; Bordean Despina-Maria: Utilisation and effect of dried apple peels in preparation of a new dry sausage prototype.

Popescu Georgeta-Sofia; Radu Florina; Velciov Ariana-Bianca; Cozma Antoanela; Bujancă Gabriel; Spataro Elisabeth; Stanciugelu Mihaela Maria; Hadaruga Nicoleta-Gabriela: Chemical and nutritional characterization of soymilk : [abstract].

Popescu Georgeta-Sofia; Radu Florina; Velciov Ariana-Bianca; Cozma Antoanela; Nebancea Nicoleta: Chemical characterization of cherry fruits.

Popescu Georgeta-Sofia; Velciov Ariana; Riviş Adrian; Cozma Antoanela; Stoin Daniela; Radu Florina; Bucurescu Iulia: Studies regarding obtainment and the characterization of different types of homemade chocolate with fruit addition.