Popescu Georgeta-Sofia and Stanciugelu Mihaela Maria and Radu Florina and Velciov Ariana-Bianca and Cozma Antoanela and Pirvulescu Luminita and Marcu Daniela-Florentina and Rotariu Lia and Spataro Elisabeth and Bordean Despina-Maria: Utilisation and effect of dried apple peels in preparation of a new dry sausage prototype.
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Abstract
The purpose of this study was to develop a new recipe to obtain a special innovative pork sausage, to develop the manufacturing process, technological stages, and nutritional analysis of the final product. We obtained this product starting from a classic recipe (of pork sausage), it was added by adding of dry apple peels The apples are fruits with a rich content of ascorbic acid, and biominerals, and also have a high content of antioxidants. Our work has focused on evaluation of the sensory characteristics, biochemical, and nutritional characteristics a type of sausage obtained by adding of dry apple peels (sausage DAP). Sensory examination was performed by analyzing the appearance, texture and taste. The main physico-chemical features observed in the sample of sausage (simple sausage and sausages prepared with added dry apple peels) were: the content of humidity (%), ash (%), soduim chloride (%), protein (%), fat (%), carbohydrates (%) and energetic value (kcal/100g). Following the research that have been undertaken in this work, the obtained product (sausage obtained by adding of dry apple peels – sausages DAP) can be included in the category of secure products of consuming. This prototype can be considered a food variant due to its high nutritious properties and to its distinguished taste too.
| Item Type: | Conference or Workshop Item |
|---|---|
| Journal or Publication Title: | Proceedings of the International Symposium on Analytical and Environmental Problems |
| Date: | 2023 |
| Volume: | 29 |
| ISBN: | 978-963-306-963-9 |
| Page Range: | pp. 274-277 |
| Language: | English |
| Publisher: | University of Szeged |
| Place of Publication: | Szeged |
| Event Title: | 29th International Symposium on Analytical and Environmental Problems |
| Event Type: | Conference |
| Event Location: | Szeged |
| Event Dates: | 2023. november 13-14. |
| Related URLs: | https://acta.bibl.u-szeged.hu/82256/ |
| Uncontrolled Keywords: | Élelmiszeripari technológia, Élelmiszervizsgálat - érzékszervi |
| Additional Information: | Bibliogr.: 277. p. ; ill. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Nov. 27. 10:24 |
| Last Modified: | 2023. Nov. 27. 10:24 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/82448 |
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