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Megyesi Corina-Iuliana; Rădulescu Laura; Velciov Ariana-Bianca; Bujancă Gabriel; Rinovetz Alexandru; Poiana Mariana-Atena; Stoin Daniela; Cozma Antoanela: Development and evaluation of pear jam enriched with poppy seeds as a functional food product.
Poiana Mariana-Atena; Moigradean Diana; Radu Florina; Stoin Daniela; Lacatus Mihaela; Bordean Despina-Maria; Velciov Ariana; Megyesi Corina; Popescu Sofia; Rinovetz Alexandru: Formulation of functional orange jellies enriched with rosehip powder.
Radu Florina; Poiana Mariana-Atena; Stoin Daniela; Moigradean Diana; Rinovetz Alexandru; Cozma Antoanela: Impact of essential oils from Romanian aromatic plants on microbiological quality of soft goat cheese.
Stoin Daniela; Jianu Călin; Velciov Ariana; Poiana Mariana-Atena; Cozma Antoanela; Radu Florina; Moigradean Diana; Popescu Sofia; Rinovetz Alexandru: Red kidney bean flour and rice flour: potential ingredients in the production of gluten-free pasta with functional quality.
Megyesi Corina; Velciov Ariana-Bianca; Rădulescu Laura; Bujancă Gabriel; Rinovetz Alexandru: Sensorial and physicochemical characterization of pasta from durum wheat flour enriched with chestnut flour.
Bujancă Gabriel; Trasca Teodor Ioan; Riviş Adrian; Rinovetz Alexandru; Miscă Corina; Costescu Corina; Jianu Călin; David Ioan; Velciov Ariana: Main physical-chemical characteristics of pressed ham commercialized in Timis county.
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