Items where Author is " Vatai Gyula"

Article

Kőszegi Kornélia and Kocsis Joseph Michael and Vatai Gyula and Békássy-Molnár Erika: Antimicrobial effects of the stinging nettle (Urtica Dioica L.) review. In: Review of faculty of engineering : analecta technica Szegedinensia, (11) 2. pp. 10-15. (2017)

Szélpál Szilárd and Kohány Zsuzsanna and Fogarassy Eszter and Csanádi József and Vatai Gyula and Hodúr Cecília: Analysis of the different filtration parameters of whey by tubular and vibratory filtration systems. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 6-11. (2014)

Šereš Zita and Vatai Gyula and Dokić Ljubica and Šoronja-Simović Dragana and Hodúr Cecília and Ikonić Bojana and Nikolić Ivana and Pajin Biljana: Environmetal friendly method in the sugar-beet production for the colourants removal. In: Review of faculty of engineering : analecta technica Szegedinensia, (8) 1. pp. 27-32. (2014)

Conference or Workshop Item

Marđokić Ana and Vatai Gyula and Bánvölgyi Szilvia: Comparative analysis of polyphenol extraction from olive pomace: a study on microwave-assisted and traditional methods : [abstract].

Alsobh Areej and Vatai Gyula and Bánvölgyi Szilvia: Reverse osmosis filtration of hawthorn fruit extract (Crataegus monogyna Jacq.): optimization for bioactive compound concentrates, permeate flux and fouling index by response surface methodology : [abstract].

Alsobh Areej and Vatai Gyula and Bánvölgyi Szilvia: Identification of bioactive compounds using RP-HPLC analysis of some hawthorn species extracts (Crataegus Pinnatifida BGE., C. Monogyna Jacq., C. Crus-Galli) and antioxidant activity evaluation : [abstract].

Alsobh Areej and Vatai Gyula and Bánvölgyi Szilvia: Optimization and comparison of heat, microwaves, and ultrasound-assisted extraction techniques to obtain polyphenol compounds from hawthorn fruti (Crataegus Monogyna Jacq.) : [abstract].

Alsobh Areej and Vatai Gyula and Bánvölgyi Szilvia: Identification of bioactive compounds using RP-HPLC analysis of some Hawthorn species extracts (crataegus pinnatifida BGE., C Monogyna Jacq., C. Crus-galli.) and antioxidant activity evaluation : [abstract].

Alsobh Areej and Bánvölgyi Szilvia and Vatai Gyula: The effect if extraction time and sample ratio on the process of extracting active substances from Hawthorn (Crataegus Monogyna) using ultrasound.

Bánvölgyi Szilvia and Namukwambi Fiina K. and Kiss István and Stefanovits-Bányai Éva and Vatai Gyula: Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc with iso-propanol-water solvent.

Dusza Eszter and Bánvölgyi Szilvia and Kiss István and Stefanovits-Bányai Éva and Vatai Gyula: Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc.

Schenk Dóra and Furulyás Diána and Papp Nóra and Bánvölgyi Szilvia and Kiss István and Stefanovits-Bányai Éva and Vatai Gyula: Antioxidáns hatású vegyületek koncentrációjának változása pirosribiszke-lé membránszeparációval történő besűrítése során.