Sustainable food consumption intentions related to food safety among young adults

Kovács Ildikó: Sustainable food consumption intentions related to food safety among young adults. In: Review of faculty of engineering : analecta technica Szegedinensia, (14) 2. pp. 26-34. (2020)

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Abstract

Long-term sustainability of food consumption is in the mainstream of the current trends in the production and consumption patterns of food. A growing number of analyses question this issue nowadays. Despite several papers investigating the profile of sustainable consumers, understanding of the determinants of consumer decision-making and intention towards sustainable food consumption needed further investigation. This study investigates the determinants of sustainable food and food safety on consumer behavior among young customers in Hungary. The objective of this paper is to explore the intention factors of food safety based on sustainable consumption patterns. To gain a better insight into sustainable consumption patterns, the research process was quantitative in nature.

Item Type: Article
Journal or Publication Title: Review of faculty of engineering : analecta technica Szegedinensia
Date: 2020
Volume: 14
Number: 2
ISSN: 2064-7964
Page Range: pp. 26-34
Publisher: University of Szeged, Faculty of Engineering
Place of Publication: Szeged
Related URLs: http://acta.bibl.u-szeged.hu/71464/
DOI: 10.14232/analecta.2020.2.26-34
Uncontrolled Keywords: Fogyasztói magatartás, Élelmiszerbiztonság
Additional Information: Bibliogr.: p. 33-34. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages > 02.10.02.02. Food and drink processing > 02.10.02.02.10. Food safety
Date Deposited: 2021. Feb. 05. 10:54
Last Modified: 2021. Feb. 05. 10:54
URI: http://acta.bibl.u-szeged.hu/id/eprint/71834

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