Edible film coatings for the packaging of pre-cooked poultry meat products (frankfurters)

Kurucz Anna and Gyimes Ernő: Edible film coatings for the packaging of pre-cooked poultry meat products (frankfurters). In: Élelmiszervizsgálati közlemények, (62) 1. pp. 952-955. (2016)

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Abstract

Cooked, seasoned meat pulp stuffed into intestines, i.e., frankfurter is also a popular products in Hungary. For the production of the packaging of the product, large amounts of artificial casings are used, which is peeled off in the households or manufacturing plants, and the casing is then thrown into the waste with no recycling. By using a suitable coating of plant origin, the amount of waste, as well as the cost of production can be reduced, therefore, improving the competitiveness of the product. Of the materials that may be relevant, food industrial use of alginates is quite diverse, however, they are not known as frankfurter casings. In this paper, a new and innovative frankfurter production technology is presented, which was tried at Merian Foods Kft., based in Oroshaza. Based on the experience gained during pilot productions, alginate casing proved to be suitable for the preparation of pre-cooked poultry meat products (frankfurter). Therefore, after gaining industrial experience, alginates can present an alternative to the protein- or cellulose-based artificial casings used today.

Item Type:	Article
Other title:	Ehető filmbevonatok baromfiipari vörösáru-termékek (virsli) csomagolására
Heading title:	Tudomány = Science
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2016
Volume:	62
Number:	1
ISSN:	0422-9576
Page Range:	pp. 952-955
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	http://acta.bibl.u-szeged.hu/78996/
Uncontrolled Keywords:	Élelmiszerbiztonság, Csomagolástechnika - élelmiszeripari, Élelmiszeripari technológia
Additional Information:	Bibliogr.: 955. p. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Jul. 06. 07:14
Last Modified:	2023. Aug. 26. 08:20
URI:	http://acta.bibl.u-szeged.hu/id/eprint/79074

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