Monitoring the agreement of sensory panelists

Sipos László and Ladányi Márta and Losó Viktor and Kókai Zoltán and Gere Attila: Monitoring the agreement of sensory panelists. In: Élelmiszervizsgálati közlemények, (62) 4. pp. 1334-1337. (2016)

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Abstract

It is an important theoretical question of sensometrics, as well as a practical issue of accredited laboratories, how to monitor and analyze the development of the agreement/ consensus of the sensory evaluation group (panel), regarding the series of measurements in a given period. For the evaluation of the consensus of the individual judgements, the sum of ranking differences (SRD) method is a good evaluation alternative. The difficulty in analyzing rank sum patterns lies in the fact that the pairwise significant difference method for rank sum data was developed only a few years ago. In the present work, a combination of methods is recommended for tracing the consensus of sensory panelists.

Item Type:	Article
Other title:	Érzékszervi bírálók egyetértésének nyomon követése
Heading title:	Tudomány = Science
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2016
Volume:	62
Number:	4
ISSN:	0422-9576
Page Range:	pp. 1334-1337
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	https://acta.bibl.u-szeged.hu/78999/
Uncontrolled Keywords:	Élelmiszervizsgálat - mérés
Additional Information:	Bibliogr.: 1337. p. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Jul. 06. 14:27
Last Modified:	2023. Aug. 26. 08:20
URI:	http://acta.bibl.u-szeged.hu/id/eprint/79119

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