Sipos László and Ladányi Márta and Kókai Zoltán and Gere Attila: Revision of the performance evaluation methods of sensory panellists performing descriptive analysis. In: Élelmiszervizsgálati közlemények, (63) 1. pp. 1446-1451. (2017)
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Abstract
Sensory tests form the basis for sensory science. Sensory science uses human senses as measurement tools. During sensory tests, the properties of a product are evaluated by sensory panelists and by a sensory panel consisting of them. Decisions made after sensory tests are fundamentally determined by the quality of the data experienced, therefore, the quality of sensory data is determined by the trained and expert sensory sensory panel and its members. In our work, revision of the correlation and regression methods recommended by the standard titled „MSZ ISO 11132:2013 Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel” are described, and corrections are suggested.
| Item Type: | Article |
|---|---|
| Other title: | Leíró vizsgálatot végző érzékszervi bírálók teljesítményértékelési 1434 módszereinek felülvizsgálata ; Revision of the performance evaluation methods of sensory panellists |
| Heading title: | Tudomány = Science |
| Journal or Publication Title: | Élelmiszervizsgálati közlemények |
| Date: | 2017 |
| Volume: | 63 |
| Number: | 1 |
| ISSN: | 0422-9576 |
| Page Range: | pp. 1446-1451 |
| Language: | English |
| Publisher: | WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |
| Place of Publication: | Budapest |
| Related URLs: | http://acta.bibl.u-szeged.hu/79000/ |
| Uncontrolled Keywords: | Élelmiszervizsgálat - módszer |
| Additional Information: | Bibliogr.: 1451. p. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Jul. 07. 08:18 |
| Last Modified: | 2023. Aug. 26. 08:18 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/79135 |
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