Investigation of the antimicrobial effect of black cumin seed oil using staphylococcus aureus strains

Mikulka Petra and Čanak Iva and Frece Jadranka and Mohácsiné Farkas Csilla: Investigation of the antimicrobial effect of black cumin seed oil using staphylococcus aureus strains. In: Élelmiszervizsgálati közlemények, (63) 3. pp. 1642-1645. (2017)

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Abstract

As customer awareness grows, there is an increasing consumer demand for minimally processed food products containing reduced amounts of additives. In order to preserve the safety and stability of foodstuffs, the use of preservatives is necessary in most cases, but their amounts can be reduced or they can be replaced by using alternative preservatives. There are numerous research findings in the scientific literature that support the antimicrobial effect, oxidative stability and scavenger abilities of black cumin seed oil. These properties, combined with its beneficial physiological effects, make it particularly suitable for use as a natural preservative. The goal of this work was to investigate the antimicrobial effect of black cumin seed oil in the case of Staphylococcus aureus, a pathogen relevant from a food safety point of view. In order to be able to map the mode of action more accurately, we worked with erythromycin, and to test the suitability of the oil in a combined preservation process, it was combined with organic acids.

Item Type: Article
Other title: A feketeköménymag-olaj antimikrobás hatásának vizsgálata Staphylococcus aureus törzseken
Heading title: Tudomány = Science
Journal or Publication Title: Élelmiszervizsgálati közlemények
Date: 2017
Volume: 63
Number: 3
ISSN: 0422-9576
Page Range: pp. 1642-1645
Language: English
Publisher: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication: Budapest
Related URLs: http://acta.bibl.u-szeged.hu/79002/
Uncontrolled Keywords: Feketeköménymag-olaj, Élelmiszerbiztonság, Mikrobiológia, Élelmiszervizsgálat
Additional Information: Bibliogr.: p. 1644-1645. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2023. Jul. 07. 12:57
Last Modified: 2023. Aug. 26. 08:18
URI: http://acta.bibl.u-szeged.hu/id/eprint/79167

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