Dorkó Annamária and Balogh-Berecz Ágnes and Szabó-Bódi Barbara and Kasza Gyula: Food safety knowledge and awareness of primary school children. In: Élelmiszervizsgálati közlemények, (64) 4. pp. 2274-2277. (2018)
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Abstract
The National Food Chain Safety Office (NFCSO) is working to ensure the highest possible level of food safety from farm to table. As an integral part of this, particular attention is paid to minimizing risks that result from the potential lack of knowledge or from the misconceptions of consumers by its awareness raising programs, and emphasis is put on this even in the case of young children who are most receptive to these ideas. In our paper, the results of the survey intended to form the basis of this activity and investigating the knowledge level and awareness of the children are presented. Our research experience indicates that the sometimes incomplete food safety knowledge of children and, in addition, the fact that risks are perceived to be less than actual levels in certain cases justify the coordinated work of teachers and authority experts to instill the necessary knowledge in children already in primary schools.
| Item Type: | Article |
|---|---|
| Other title: | Általános iskolás gyerekek élelmiszer-biztonsági tudásszintje és tudatossága |
| Heading title: | Tudomány = Science |
| Journal or Publication Title: | Élelmiszervizsgálati közlemények |
| Date: | 2018 |
| Volume: | 64 |
| Number: | 4 |
| ISSN: | 0422-9576 |
| Page Range: | pp. 2274-2277 |
| Language: | English |
| Publisher: | WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |
| Place of Publication: | Budapest |
| Related URLs: | https://acta.bibl.u-szeged.hu/79007/ |
| Uncontrolled Keywords: | Élelmiszerbiztonság, Élelmiszer-higiénia |
| Additional Information: | Bibliogr.: p. 2276-2277. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Jul. 11. 08:01 |
| Last Modified: | 2023. Aug. 26. 08:14 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/79249 |
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