Use of unconventional plant raw material in poultry meat recipe

Lukin Aleksandr and Naumova Natalia and Betz Julia: Use of unconventional plant raw material in poultry meat recipe. In: Élelmiszervizsgálati közlemények, (67) 3. pp. 3591-3597. (2021)

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Abstract

The results of studying the combined use of freeze-dried ground apples (in an amount of 7%) and Brazil nut kernels (in an amount of 5 %) in the technology of baked poultry products are presented. The modification of the recipe made it possible to obtain stuffed meat products with improved consumer properties (apple and nut notes in the smell, slight sourish-sweetish tone in the taste, caramel shades in the color) and increased nutritional value (content of dietary fiber, mineral elements Mo, Au, Cu, B, Mn, W, Be, Sn, Fe, Ca, Mg, P, organic acids, protein) alongside a decrease in the amount of butter by 4%.

Item Type: Article
Other title: Szokatlan növényi alapanyagok felhasználása egy baromfihús receptben
Journal or Publication Title: Élelmiszervizsgálati közlemények
Date: 2021
Volume: 67
Number: 3
ISSN: 0422-9576
Page Range: pp. 3591-3597
Language: English
Publisher: WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication: Budapest
Related URLs: http://acta.bibl.u-szeged.hu/79018/
DOI: 10.52091/EVIK-2021/3-4-ENG
Uncontrolled Keywords: Élelmiszeripari technológia
Additional Information: Bibliogr.: 3597. p. ; ill. ; összefoglalás angol nyelven
Subjects: 02. Engineering and technology
02. Engineering and technology > 02.10. Other engineering and technologies
02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited: 2023. Jul. 13. 14:31
Last Modified: 2023. Aug. 26. 08:05
URI: http://acta.bibl.u-szeged.hu/id/eprint/79436

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