Burmistrova Olga and Burmistrov Eugene and Naumova Natalia and Lukin Aleksandr and Betz Julia: The nutritional value of rabbit meat when using stinging nettle (Urtica dioica) in the ration of rabbits. In: Élelmiszervizsgálati közlemények, (68) 1. pp. 3818-3828. (2022)
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Abstract
Our article presents the results of studies on the effect of supplementary feeding of rabbits with nettle on the feed balance and the biochemical parameters, nutritional value and shelf life of rabbit meat. We found that in terms of the nutritional content of rabbit meat, the replacement of 5 and 25% of hay with nettle was 3.5-20.3% of crude protein, 4.4-22.8% of digestible protein and 3.3-22.7% of carotene. resulted in a% surplus. The replacement of 5% and 25% of the hay for nettle, respectively, resulted in the lowest feed requirement required to achieve 10 g of growth compared to conventional feed (1.17 kg feed ration / day). Introduction of 5% nettle hay into rabbit feed compared to the control group with a 10.38% decrease in the moisture content of rabbit meat (P <0, 001). The protein content increased by 34.2% (P <0.01), the zinc content of meat by 35.6% (P <0.01) and the manganese content by 34.2% (P <0.01). © 2022, Wessling International Research and Educational Centre Nonprofit Beneficial Ltd. All rights reserved.
| Item Type: | Article |
|---|---|
| Other title: | Nyúlhús tápértéke a nagy csalán (Urtica dioica) nyulak takarmányozásában történő felhasználása esetén |
| Journal or Publication Title: | Élelmiszervizsgálati közlemények |
| Date: | 2022 |
| Volume: | 68 |
| Number: | 1 |
| ISSN: | 0422-9576 |
| Page Range: | pp. 3818-3828 |
| Language: | English |
| Publisher: | WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft. |
| Place of Publication: | Budapest |
| Related URLs: | http://acta.bibl.u-szeged.hu/79020/ |
| DOI: | 10.52091/EVIK-2022/1-5-ENG |
| Uncontrolled Keywords: | Tápanyagtartalom - élelmiszer, Élelmiszervizsgálat, Nyúlhús, Takarmányozás - nyúl |
| Additional Information: | Bibliogr.: p. 3827-3828. ; összefoglalás angol nyelven |
| Subjects: | 02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages |
| Date Deposited: | 2023. Jul. 14. 08:23 |
| Last Modified: | 2023. Aug. 26. 08:00 |
| URI: | http://acta.bibl.u-szeged.hu/id/eprint/79460 |
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