Production of single cell protein by the fermentation biotechnology for animal feeding

Molnár Judit and Vasas Dávid and Kalocsai Renátó and Szakál Tamás and Ahmed Mukhtar H.: Production of single cell protein by the fermentation biotechnology for animal feeding. In: Élelmiszervizsgálati közlemények, (68) 2. pp. 3896-3903. (2022)

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Abstract

Background: Fermentation is a sort of biotechnology that uses microorganisms to produce animal food through chemical process. In ancient times, wastes were treated with chemicals, but now companies convert wastes to valuable food, food ingredients or feed products such as single cell oils or single cell protein. The most used substrate is molasses and corn steep liquor which is a part of the fermentation process. Aim: The aims of the manuscript is to provide an overview of the yeast strains and food by-products used in production of single cell proteins by fermentation process. Furthermore, the manuscript summarizes the role of single cell protein in animal feed. Methods: Electronic searches were conducted on Google Scholar database Medline and PubMed. A further search was conducted on the Food and agricultural organization FAO research article database. Results: Single cell protein produced by these substrates and different microorganisms (algae, yeast, bacteria) play an important role in animal feeding. Furthermore, SCP is a high-quality protein, unsaturated fatty acids, vitamins and minerals sources for animals. Conclusion: Production of single cell of protein through the fermentation has several significant benefits including sustainability, health and production efficacy.

Item Type:	Article
Other title:	Egysejt-fehérje előállítása állati takarmányozáshoz fermentációs biotechnológiával
Journal or Publication Title:	Élelmiszervizsgálati közlemények
Date:	2022
Volume:	68
Number:	2
ISSN:	0422-9576
Page Range:	pp. 3896-3903
Language:	English
Publisher:	WESSLING Nemzetközi Kutató és Oktató Központ Közhasznú Nonprofit Kft.
Place of Publication:	Budapest
Related URLs:	http://acta.bibl.u-szeged.hu/79021/
DOI:	10.52091/EVIK-2022/2-3-ENG
Uncontrolled Keywords:	Biotechnológia, Mikrobiológia
Additional Information:	Bibliogr.: p. 3901-3903. ; ill. ; összefoglalás angol nyelven
Subjects:	02. Engineering and technology 02. Engineering and technology > 02.10. Other engineering and technologies 02. Engineering and technology > 02.10. Other engineering and technologies > 02.10.02. Food and beverages
Date Deposited:	2023. Jul. 14. 10:20
Last Modified:	2023. Aug. 26. 08:00
URI:	http://acta.bibl.u-szeged.hu/id/eprint/79470

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