Items where Author is " Velciov Ariana"

Conference or Workshop Item

Popescu Sofia and Rotariu Lia and Poiana Mariana-Atena and Stanciugelu Mihaela Maria and Velciov Ariana and Tárkányi Patricia and Radu Florina and Stoin Daniela and Cozma Antoanela and Bordean Despina-Maria: Chemical properties and nutritional relevance of Romanian edible forest fruits.

Cozma Antoanela and Velciov Ariana and Mihuţ Casiana and Copcea Anișoara Duma and Ökrös Adalbert and Mircov Vlad Dragoslav and Megyesi Corina and Radu Florina and Stoin Daniela and Scedei Daniela and Rada Maria: Evaluation of the nutritional profile of red onion (Allium cepa L.) - preliminary results.

Stoin Daniela and Jianu Călin and Ersilia Alexa and Poiana Mariana-Atena and Velciov Ariana and Megyesi Corina and Radu Florina and Moigradean Diana and Lacatus Mihaela and Cozma Antoanela: Faba bean flour: an alternative source for developing gluten-free pasta with functional properties.

Poiana Mariana-Atena and Moigradean Diana and Radu Florina and Stoin Daniela and Lacatus Mihaela and Bordean Despina-Maria and Velciov Ariana and Megyesi Corina and Popescu Sofia and Rinovetz Alexandru: Formulation of functional orange jellies enriched with rosehip powder.

Cozma Antoanela and Velciov Ariana and Mihuţ Casiana and Duma-Copcea Anisoara and Mircov Vlad Dragoslav and Popescu Sofia and Radu Florina and Rotariu Lia and Stoin Daniela and Ersilia Alexa and Rada Maria: Determination of physical parameters for different edible oils.

Stoin Daniela and Jianu Călin and Velciov Ariana and Poiana Mariana-Atena and Cozma Antoanela and Radu Florina and Moigradean Diana and Popescu Sofia and Rinovetz Alexandru: Red kidney bean flour and rice flour: potential ingredients in the production of gluten-free pasta with functional quality.

Cozma Antoanela and Mihuţ Casiana and Duma-Copcea Anisoara and Rotariu Lia and Velciov Ariana and Popescu Sofia and Petcu Mihaela and Rada Maria: Preliminary research on the use of sheep's cheese as a source of mineral elements.

Cozma Antoanela and Velciov Ariana and Popescu Sofia and Mihuţ Casiana and Duma-Copcea Anisoara and Rada Maria: Determination of some essential mineral elements from different tropical fruits.

Stoin Daniela and Petrovich Lavrik Ilya and Călin Jianu and Velciov Ariana and Moigradean Diana and Popescu Sofia: Nutritional profile evaluation of the gluten-free bread obtained from flour mixtures with high nutritional value.

Popescu Georgeta-Sofia and Velciov Ariana and Riviş Adrian and Cozma Antoanela and Stoin Daniela and Radu Florina and Bucurescu Iulia: Studies regarding obtainment and the characterization of different types of homemade chocolate with fruit addition.

Popescu Sofia and Velciov Ariana and Cozma Antoanela and Catutoiu Alexandra and Poiana Mariana-Atena and Stoin Daniela and Micula Lia and Alexa Ersilia: Chemical and nutritional aspects of some fresh smoothie types.

Cozma Antoanela and Velciov Ariana and Petcu Mihaela and Stoin Daniela and Poiana Mariana-Atena and Moigradean Diana and Micula Lia and Popescu Sofia: Physico-chemical characteristics for some green plant juices assortments.

Stoin Daniela and Jianu Călin and Velciov Ariana and Negrea Monica and Pintilie Sofia and Cozma Antoanela and Trasca Teodor Ioan: Chemical composition evaluation of some flour mixtures with high nutritional value.

Velciov Ariana and Popescu Sofia and Cozma Antoanela and Stoin Daniela and Riviş Adrian and Bujancă Gabriel and Pintea Marius: Green fresh smoothie - some physico-chemical and nutritional aspects.

Cozma Antoanela and Velciov Ariana and Petcu Mihaela and Stoin Daniela and Popescu Sofia and Mircov Vlad Dragoslav and Gogoasa Ioan: Physico-chemical characterization for different types of food oils.

Velciov Ariana and Cozma Antoanela and Popescu Sofia and Riviş Adrian and Bujancă Gabriel: Comparative study of some honey types collected from unpolluted areas of Timis county.

Cozma Antoanela and Velciov Ariana and Petcu Mihaela and Cretescu Iuliana and Vlad D. Mircov and Micula Lia and Popescu Sofia: Evaluation of physicochemical characteristics for some pineapple and mango fruit compote.

Bujancă Gabriel and Trasca Teodor Ioan and Riviş Adrian and Rinovetz Alexandru and Miscă Corina and Costescu Corina and Jianu Călin and David Ioan and Velciov Ariana: Main physical-chemical characteristics of pressed ham commercialized in Timis county.

Gogoasa Ioan and Alda Liana Maria and Draghici George Andrei and Bordean Despina-Maria and Negrea Adina and Jigoria Gheorghiţa and Velciov Ariana and Rada Maria and Cozma Antoanela and Gergen Iosif: Bio-minerals contribution of seasonal fruits to the recommended dietary allowances.