Vissza |
Csoszor Vivien; Nagy Anna Mária; Stefanovits-Bányai Éva; Máté Mónika; Mednyánszky Zsuzsanna: The importance of beetroot consumption in everyday life.
Nagy Anna Mária; Stefanovits-Bányai Éva: Correlation between antioxidant capacity and total polyphenol content in fruit juice concentrates.
Nagy Anna Mária; Veisz Anett; Stefanovits-Bányai Éva: Changes in antioxidant properties of fruit and vegetable concentrates under the effect of vacuum drying.
Veisz Anett; Fodor Marietta; Stefanovits-Bányai Éva; Friedrich László; Németh Csaba; Kovács Boglárka; Nagy Anna Mária: Changes in the contents of hen eggs due to polyphenol-rich supplementation.
Papp Ádám; Kovács Mónika; Stefanovits-Bányai Éva; Nagy Anna Mária: Relationships of total polyphenol content, antioxidant capacity and antibacterial effect in fruit-vegetable instant powders.
Miski Csaba; Stefanovits-Bányai Éva; Koczka Noémi; Nagy Anna Mária: Determination of antioxidant capacity in some fruit concentrates and powders by different methods.
Üveges Márta; Kósa Viktória; Stefanovits-Bányai Éva; Nagy Anna Mária; Jókai Zsuzsa: Investigation of antioxidant capacity and mineral content of different tea samples.