Items where Author is " Juhász Réka"

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Number of items: 3.

Article

Tóth Adrienn and Németh Csaba and Juhász Réka and Zeke Ildikó and Bertold Salamon and Bényi Dóra and Friedrich László: Effect of high hydrostatic pressure at 400 MPa on quality attributes of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 148-152. (2016)

Tóth Adrienn and Németh Csaba and Juhász Réka and Zeke Ildikó and Csehi Barbara and Bényi Dóra and Friedrich László: Effects of HPH processing at 400 MPa on proteins of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 153-157. (2016)

Conference or Workshop Item

Tóth Adrienn and Németh Csaba and Penksza Péter and Juhász Réka and Ayari Emna and Friedrich László: Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg.

This list was generated on 2023. április 1. 06:47:07 CEST.