Wellmann International Scientific Conference című kiadvány cikkei

2018

Adamov Tabita; Iancu Tiberiu; Ciolac Ramona; Popescu Gabriela; Pet Elena; Brad loan: Trends regarding rural tourism.

Ayari Emna; Németh Csaba; Tóth Adrienn; Khabat Noori; Pintér Richárd; Friedrich László: Effect of UHT treatment on liquid egg products.

Ayari Emna; Németh Csaba; Tóth Adrienn; Khabat Noori; Pintér Richárd; Friedrich László: UHT treatment of liquid egg yolk.

Bakos Gábor; Béki Szabina; Pócza Szabolcs; Nagy Ádám; Tóth Szandra; Szabari Miklós; Stefler József: Relationships between reproduction parameters in dairy cows.

Bartal Attila; Rakk Dávid; Manczinger László; Shine Kadaikunnan; Alharbi Naiyf S.; Khaled Jamal M.; Vágvölgyi Csaba; Szekeres András: Lipopeptide profiling of a Bacillus amyloliquefaciens strain extract by hplc-hrms technique.

Benk Ákos; Balogh Csaba; Pinnyey Szilárd: Caponizing native Hungarian speckled chickens.

Beszédes Sándor; Jákói Zoltán; Lemmer Balázs; Hodúr Cecília: Enhanced biodegradability of dairy sludge by microwave assisted alkaline and acidic pre-treatments.

Bijelić Zorica; Mandić Violeta; Ružić-Muslić Dragana; Krnjaja Vesna; Mićić N.; Škrbić Zdenka; Ostojić-Andrić D.: Estimation of nitrogen status of grass-legume swards under four N fertilization rates.

Borbíró Cintia; Zsótér Brigitta; Gál József; Joóné Muhi Piroska: Examination of consumer behaviour in connection with the food packaging.

Brad loan; Gherman Remus; Dincu Ana Mariana: Entrepreneurship an ideal solution for young people in Romania.

Bánfi Annamária; Mikó Edit; Hodúr Cecília: Water use and wastewater treatment on dairy cattle farms.

Bánhelyi Balázs; Antal Elvira D.; Csendes Tibor; Mester Abigél; Mikó Józsefné; Horváth József: Economic modelling of dairy farms regarding mastitis.

Csambalik László; Ladányi Márta; Tóth Eszter; Divéky-Ertsey Anna: Advantageous traits of Hungarian tomato accessions for future utilization.

Csonka Judit; Friedrich László; Pásztor-Huszár Klára; Hidas Karina; Visy Anna; Zeke Ildikó: Effect of freeze-thaw on the texture of gluten-free pie crust dough.

Endre Gábor; Hegedüs Zsófia; Varga Mónika; Vágvölgyi Csaba; Szekeres András: Separation of aflatoxins with centrifugal partition chromatography.

Endre Gábor; Papp Dóra; Marik Tamás; Kredics László; Varga Mónika; Vágvölgyi Csaba; Szekeres András: Determination of valine and leucine isomers in peptaibols.

Fekete Katalin; Honfi Renáta; Pap Zoltán: Mycorrhizal inoculation of onion (Allium cepa L.) in the early development stages.

Gherman Remus; Brad loan; Dincu Ana Mariana: Human resources in public administration from Romania.

Gombkötő Nóra: Underlying causes of global food price changes.

Herczeg Evelyn; Monostori Tamás; Szél Hódi Margit; Csontos Györgyi; Pap László; Szarvas Adrienn: Sweet potato [Ipomoea batatas (L.) Lam.] yield influenced by slips’ origin on alluvial soil in South Hungary.

Hidas Karina Ilona; Visy Anna; Csonka Judit; Friedrich László; Németh Csaba; Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods.

Jakab Péter; Jusztin Ágnes; Baranyi Anita; Kristó István; Hódiné Szél Margit: The effect of fertilization on the yield and yield components of winter wheat.

Jakab Péter; Masa Nóra; Baranyi Anita; Kristó István; Hódiné Szél Margit: Study of different fertilizer doses on the yield and some quality parameters of winter wheat.

Jankulovski Nikolche; Bojkovska Katerina; Dojchinovski Trajan; Mihajlovski Goran: Agricultural financing in the EU : the CAP framework.

Jantyik Lili; Török Áron: The recognition of the EU organic label among the Hungarian consumers.

Jolánkai Márton; M. Kassai Katalin; Eser Adnan; Kempf Laura; Tarnawa Ákos: Water footprint of protein yield of field crop species based on evapotranspiration patterns.

Kecskeméti Sándor; Fail József; Geösel András: Development of Lycoriella ingenua and Bradysia impatiens on different phases of agaricus composts.

Keller Norbert; Újhegyi Nikolett; Bíró Zsolt; Báthory György; Szemethy László: Home range of the brown hare (Lepus europaeus) in an agricultural environment.

Khabat Noori; Friedrich László; Kiskó Gabriella; Németh Csaba; Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate.

Kovács Imre; Schally Gergely; Csányi Sándor: Analysis of trophy parameters in fallow deer (Dama dama) in Hungary, 1998-2016.

Kredics László; Körmöczi Péter; Bóka Bettina; Racić Gordana; Kedves Orsolya; Dávid Nagy Viktor; Chen Liqiong; Hatvani Lóránt; Szekeres András; Sipos György; Panković Dejana; Vágvölgyi Csaba: Development of biocontrol strategies based on antagonistic Trichoderma strains.

Krisch Judit; Vucseta Kristóf: Antioxidant properties of different apple cultivars.

Kristó István; Vaczkó Gábor; Tar Melinda; Jakab Péter; Hódi László: The effect of different weed control technologies on yield of maize and profitability of maize production.

Kádár Szilárd: Comparison of environmental effects of conventional and organic farming with material flow analysis.

Mahjoub Sirine; Kristó István; Tar Melinda: Genetic diversity of linseed accession.

Mandić Violeta; Bijelić Zorica; Krnjaja Vesna; Simić Milena; Ružić-Muslić Dragana; Škrbić Zdenka; Stanojković Aleksandar: Sowing date and nitrogen rate effects on qualitative parameters of maize grain.

Mihalkó József; Rajkó Róbert: Possible use of multivariate statistical process control in food industry.

Mikó Edit; Gráff Myrtill; Süli Ágnes; Szilágyi Szabina; Tóth Zsanett; Pinnyey Szilárd: The effect of milking technology on the behaviour pattern of dairy cows.

Molnár Lajos: Certain parasitosis of the wild boar and their importance in wildlife management in Hungary and in certain hunting regions of Heves county.

Mori Margherita: Modern finance : a catalyst for truly modern agriculture.

Márki Judit; Csanádi József; Deim Zoltán; Koller Attila; Szűts Rita; Szegletes Zsolt; Otvos Ferenc; Seres Zita; P. Szabó Balázs; Véha Antal; Szuts Viktória: Seasonal effect of quality of milk in cow.

Németh Dzsenifer; Kappel Noémi; Balázs Gábor: Influence of plastic mulch between rows on the yield and quality of watermelon (Citrullus lanatus L.).

Pap László; Szarvas Adrienn; Herczeg Evelyn; Csontos Györgyi; Hódiné Szél Margit; Monostori Tamás: The influence of nutrient sources on the yield and marketability of sweet potato [Ipomoea batatas (L.) Lam.].

Papp Orsolya; Jung Tímea; Drexler Dóra: Research of midseason potato varieties suitable for organic growing.

Pepó Pál: Relation of wheat species and genomes in amino-acid composition.

Racić Gordana; Vukelić Igor; Körmöczi Péter; Kredics László; Jovanović Ljubinko; Vágvölgyi Csaba; Panković Dejana: Ecological and biochemical characteristics of Trichoderma strains isolated from Serbian soils.

Rakk Dávid; Vigneshwari Aruna; Škrbić Biljana; Varga Mónika; Vágvölgyi Csaba; Szekeres András: Effect of different extraction methods on the metabolite profile of Aspergillus sp. isolated from Juniperus communis.

Ružić-Muslić Dragana; Petrović M. P.; Bijelić Zorica; Škrbić Zdenka; Caro Petrović V.; Maksimović N.; Cekic B.: The effect of replacing fish meal with herbal protein in the lamb diet.

Salasan Cosmin; Moisa Sebastian; Bălan Ioana; Dumitrescu Carmen: Romania's food and related consumption patterns along its pre-accession and integration to EU.

Sallai László: Co-fermentation of agricultural organic waste, main and by-products.

Sipos Áron: Development of melatonin level in bovine’s milk.

Szigeti Máté; Zsótér Brigitta: Examinations related to the investments in Sarkad.

Szukács Gergely; Geösel András: Effects of different casing onto the yield of button mushroom.

Tar Melinda; Csősz Mária; Kristó István; Petróczi István: Comparision of different methods of treatments against wheat yellow rust.

Turbat Adiyadolgor; Jigjid Enkh-Amgalan; Manczinger László; Vágvölgyi Csaba; Szekeres András: Antimicrobial activity of endophytic fungi isolated from Sophora flavescens.

Tóth Adrienn; Németh Csaba; Ayari Emna; Pintér-Nagy Orsolya; Zeke Ildikó; Friedrich László: Effects of minimal processing and vitamin C enrichment on microbiological safety and viscosity of liquid egg white.

Tóth Adrienn; Németh Csaba; Penksza Péter; Juhász Réka; Ayari Emna; Friedrich László: Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg.

Tóth Szandra: Effect of nutrient supply on the mortality rate of calves.

Török Áron: Different attitudes towards national and European food quality labels in Hungary.

Vaczkó Gábor; Hódi László; Tar Melinda; Jakab Péter; Kristó István: The effect of different weed control technologies on weed species composition of maize.

Vigneshwari Aruna; Abbas Lubna; Bakacsy László; Škrbić Biljana; Vágvölgyi Csaba; Szekeres András: Antimicrobial activities of the secondary metabolites of endophytic fungi isolated from Juniperus communis.

Visy Anna; Csonka Judit; Hidas Karina; Friedrich László; Jónás Gábor: Effect of high pressure treatment on physical properties of raw meat batter.

Volford Bettina; Rakk Dávid; Endre Gábor; Škrbić Biljana; Vágvölgyi Csaba; Szekeres András: Purification of secondary metabolites from the ferment broth of endophytic fungi of Taxus baccata.

Volford Bettina; Škrbić Biljana; Németh Anikó; Takó Miklós; Vágvölgyi Csaba; Szekeres András: Antimicrobial effect of secondary metabolites extracted from endophytic fungi of Taxus baccata.

Vörös Mónika; Manczinger László; Kredics László; Szekeres András; Škrbić Biljana; Vágvölgyi Csaba: Influence of agro-environmental pollutants on a biocontrol strain of Bacillus velezensis.

Zambrano Carolina; Kerekes Erika Beáta; Kotogán Alexandra; Bencsik Ottó; Szekeres András; Vágvölgyi Csaba; Papp Tamás; Krisch Judit; Takó Miklós: Production of bioactive phenolic compounds from mango residues.

Zhumakayev Anuar R.; Kredics László; Manczinger László; Škrbić Biljana; Vágvölgyi Csaba; Hatvani Lóránt: Potential application of microbes for xenobiotic-removal in agricultural systems.

Zsótér Brigitta; Gyuricza Tamás: Examinations related to the investments in Gyomaendrőd.

Zsótér Brigitta; Kisdeák Marcell; Gál József; Joóné Muhi Piroska: The investments of Tótkomlós about the population’s contentment investigation.

Zsótér Brigitta; Milojev Ágnes: Economical assessment of an investment related to the establishment of a new farrowing place and pig-rearing building.

Zsótér Brigitta; Túri István: NPV, IRR, PI and DPB calculations to a smoke technology investment of a pork processing plant.

Ács Eszter: Examination of fish consumption habits among students of a secondary school in Szeged and of a university faculty.

Škrbić Biljana; Vágvölgyi Csaba; Panković Dejana: Overview of respective aims and expected results of the PLANTSVITA IPA HU-SRB project.