Items where Author is " Németh Csaba"

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Number of items: 19.

Article

Tóth Adrienn and Németh Csaba and Csurka Tamás and Surányi József and Badak-Kerti Katalin and Penksza Péter and Friedrich László: Development of high protein containing bakery filling. In: Review on agriculture and rural development, (8) 1-2. pp. 74-80. (2019)

Hidas Karina Ilona and Tóth Adrienn and Hamar Eszter and Jakab Ivett and Friedrich László and Németh Csaba: Effect of cryogenic freezing on the textural and sensoric properties of donuts. In: Review on agriculture and rural development, (8) 1-2. pp. 29-34. (2019)

Hussein Khabat Noori and Friedrich László and Kiskó Gabriella and Hidas Karina and Németh Csaba and Dalmádi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentrations of Allyl-isothiocyanate. In: Review on agriculture and rural development, (7) 1-2. pp. 140-144. (2018)

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Uht treatment of liquid egg yolk. In: Review on agriculture and rural development, (7) 1-2. pp. 103-107. (2018)

Tóth Adrienn and Németh Csaba and Juhász Réka and Zeke Ildikó and Bertold Salamon and Bényi Dóra and Friedrich László: Effect of high hydrostatic pressure at 400 MPa on quality attributes of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 148-152. (2016)

Tóth Adrienn and Németh Csaba and Juhász Réka and Zeke Ildikó and Csehi Barbara and Bényi Dóra and Friedrich László: Effects of HPH processing at 400 MPa on proteins of liquid egg products. In: Review on agriculture and rural development, (5) 1-2. pp. 153-157. (2016)

Németh Csaba and Németh Zoltán: Analysis of parameters affecting the shelf life of liquid whole egg. In: Review of faculty of engineering : analecta technica Szegedinensia 3-4. pp. 108-111. (2012)

Németh Csaba and Németh Zoltán and Dalmadi István and Friedrich László and Surányi József and Balla Csaba: Destruction of Salmonella enteritidis in liquid egg white as the function of treatment temperature and heating rate. In: Agrár- és vidékfejlesztési szemle, (6) 1. pp. 314-319. (2011)

Németh Csaba: Calorimetric study of changes induced by preservatives in liquid egg products. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 159-164. (2010)

Németh Csaba: A new liquid egg product. In: Review of faculty of engineering : analecta technica Szegedinensia 2-3. pp. 165-170. (2010)

Németh Csaba: Melyik út vezet Magyarország trónjához? : Bethlen Gábor 1628-29-es keleti terve, és annak diplomáciai háttere. In: Aetas, (3) 3. pp. 5-22. (1987)

Conference or Workshop Item

Tóth Adrienn and Németh Csaba and Lévay Lilla and Balla Csaba and Nagy Attila and Friedrich László: Effects of prebiotic and different flavorings on texture attributes of an egg white based dairy substitute product.

Veisz Anett and Fodor Marietta and Stefanovits-Bányai Éva and Friedrich László and Németh Csaba and Kovács Boglárka and Nagy Anna Mária: Changes in the contents of hen eggs due to polyphenol-rich supplementation.

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: Effect of UHT treatment on liquid egg products.

Tóth Adrienn and Németh Csaba and Penksza Péter and Juhász Réka and Ayari Emna and Friedrich László: Effects of combined HHP and heat treatment on nutritional quality of vitamin-C enriched liquid whole egg.

Tóth Adrienn and Németh Csaba and Ayari Emna and Pintér-Nagy Orsolya and Zeke Ildikó and Friedrich László: Effects of minimal processing and vitamin C enrichment on microbiological safety and viscosity of liquid egg white.

Khabat Noori and Friedrich László and Kiskó Gabriella and Németh Csaba and Dalmadi István: Microbiological status and oxidation properties of minced chicken breast meat treated with different concentration of Allyl-isothiocyanate.

Hidas Karina Ilona and Visy Anna and Csonka Judit and Friedrich László and Németh Csaba and Zeke Ildikó Csilla: Prolongation of liquid whole eggs' shelf life with different methods.

Ayari Emna and Németh Csaba and Tóth Adrienn and Khabat Noori and Pintér Richárd and Friedrich László: UHT treatment of liquid egg yolk.

This list was generated on 2023. március 28. 03:44:22 CEST.