Items where Author is "Stefanovits-Bányai, Éva"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 29.

Article

Szűcs, Kata Dorina and Kovács, Mónika and Stefanovits-Bányai, Éva: Antibacterial effects of unifloral honeys and propolis in the context of their antioxidant capacity and colour. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 48-52. (2018)

Angyal, Viola Zsuzsanna and Stefanovits-Bányai, Éva and Kovács, Mónika: Antioxidant capacity and antibacterial activity of sea buckthorn (Hippophae Rhamnoides L.). Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 239-243. (2018)

Kovács, Zsófia and Csilléry, Gábor and Kondrák, Mihály and Veres, Anikó and Bedő, Janka and Szőke, Antal and Kiss, Erzsébet and Stefanovits-Bányai, Éva: Antioxidant capacity of capsicum genotypes exhibiting differential lilac colouration during maturity. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 308-312. (2018)

Furulyás, Diána and Szabó, Zsanett and Szalóki-Dorkó, Lilla and Székely, Dóra and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Developing of antioxidant-enriched apple juice with elderberry (Sambucus Nigra L.) pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 276-279. (2018)

Furulyás, Diána and Dobó, Viktória and Székely, Dóra and Chagnaadorj, Rentsendavaa and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Optimizing of extraction of bioactive components from sea buckthorn (Hippophae rhamnoides L.) pomace and develope of antioxidant-enriched apple juice. Review of faculty of engineering : analecta technica Szegedinensia, (12) 1. pp. 1-7. (2018)

Fejzullahu, Fatjona and Jókai, Zsuzsa and Üveges, Márta and Mórucz, István and Stefanovits-Bányai, Éva: Total phenolic content, antioxidant capacity and mineral content of selected fruits from Northeastern Hungary. Proceedings of the International Symposium on Analytical and Environmental Problems, (24). pp. 299-303. (2018)

Bánvölgyi, Szilvia and Namukwambi, Fiina K. and Kiss, István and Stefanovits-Bányai, Éva and Vatai, Gyula: Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc with iso-propanol-water solvent. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 373-378. (2017)

Furulyás, Diána and Chagnaadorj, Rentsendavaa and Kis, Fanni and Biró, Katalin and Stéger-Máté, Mónika and Stefanovits-Bányai, Éva: Preliminary study of optimal extraction of biologically active compounds from sea buckthorn (Hippophae Rhamnoides L.) pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 392-396. (2017)

Szabó, Gergely Tibor and Bujna, Erika and Fodor, Marietta and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika and Furulyás, Diána: Zöldségalapú probiotikus készítmények egészségvédő komponenseinek vizsgálata. Proceedings of the International Symposium on Analytical and Environmental Problems, (23). pp. 490-495. (2017)

Furulyás, Diána and Savanya, F. and Bánvölgyi, Szilvia and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Effects of enzyme treatment of the microfiltration of elderberry. Review of faculty of engineering : analecta technica Szegedinensia, (10) 1. pp. 40-46. (2016)

Dusza, Eszter and Bánvölgyi, Szilvia and Kiss, István and Stefanovits-Bányai, Éva and Vatai, Gyula: Extraction of antioxidant and polyphenol compounds from Tokaji aszú marc. Proceedings of the International Symposium on Analytical and Environmental Problems, (22). pp. 348-351. (2016)

Molnár, Klára and Papp, Nóra and György, Zsuzsanna and Köbölkuti, Zoltán Attila and Stefanovits-Bányai, Éva: Vadon termő áfonya genotípusok és kereskedelmi forgalomban kapható aszalványok antioxidáns kapacitásának vizsgálata. Proceedings of the International Symposium on Analytical and Environmental Problems, (22). pp. 395-398. (2016)

Furulyás, Diána and Jankó, Lilla Anna and Stégerne-Máté, Mónika and Stefanovits-Bányai, Éva: The effect of different drying and extraction conditions on the antioxidant content of elderberry pomace. Proceedings of the International Symposium on Analytical and Environmental Problems, (22). pp. 356-359. (2016)

Korányi, Dávid and Palla, Balázs and Stefanovits-Bányai, Éva and Markó, Viktor: A preliminary study on the possibilities to indicate the effects of urban stress on maple trees. Proceedings of the International Symposium on Analytical and Environmental Problems, (22). pp. 41-44. (2016)

Furulyás, Diána and Keszti, Szabolcs and Engelhardt, Tekla and Mohácsi-Farkas, Csilla and Stefanovits-Bányai, Éva and Hegedűs, Attila and Papp, Nóra and Stégerne-Máté, Mónika: Antibacterial effects of sour cherry and sea buckthorn. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 336-340. (2015)

Schenk, Dóra and Furulyás, Diána and Papp, Nóra and Bánvölgyi, Szilvia and Kiss, István and Stefanovits-Bányai, Éva and Vatai, Gyula: Antioxidáns hatású vegyületek koncentrációjának változása pirosribiszke-lé membránszeparációval történő besűrítése során. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 431-435. (2015)

Schvéder, Eszter and Dudás, Zsolt and Stefanovits-Bányai, Éva and Firtha, Ferenc and Papp, Nóra: Hol jobb : a fitotronban vagy a konyhában? Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 416-420. (2015)

Szigeti, Ferenc and Stefanovits-Bányai, Éva and Soós, Anita: Különleges mézek összehasonlító vizsgálata. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 320-324. (2015)

Furulyás, Diána and Nagy, Orsolya and Papp, Nóra and Stefanovits-Bányai, Éva and Stéger-Máté, Mónika: Possibilities of complex food-processing of quince. Proceedings of the International Symposium on Analytical and Environmental Problems, (21). pp. 341-344. (2015)

Balázs, Gábor and Kappel, Noémi and Stefanovits-Bányai, Éva: Az oltott sárgadinnye mennyiségi és minőségi változásai az egyes fajtatípusokban. Agrár- és vidékfejlesztési szemle, (4) 1. p. 31. (2009)

Stefanovits-Bányai, Éva: Comparison of antioxidant power in fruits of commercial apple cultivars and cultivar candidates grown in Hungary. Acta biologica Szegediensis, (53) suppl.. pp. 67-68. (2009)

Koczka, Noémi and Stefanovits-Bányai, Éva: Study on total phenol content and antioxidant capacity (FRAP) of Ginkgo biloba L. leaves from different places. Acta biologica Szegediensis, (53) suppl.. p. 52. (2009)

Fodor, Marietta and Hegedűs, Attila and Stefanovits-Bányai, Éva: Effect of zirconium chelate on cadmium stressed wheat (Triticum aestivum L. MV.20) seedlings. Acta biologica Szegediensis, (49) 1-2. pp. 93-94. (2005)

Szalay, László and Hegedűs, Attila and Stefanovits-Bányai, Éva: Presumable protective role of peroxidase and polyphenol oxidase enzymes against freezing stress in peach (Prunus persica /L./ Batsch). Acta biologica Szegediensis, (49) 1-2. pp. 121-122. (2005)

Stefanovits-Bányai, Éva: Antioxidant effect of various rosemary (Rosmarinus officinalis L.) clones. Acta biologica Szegediensis, (47) 1-4. pp. 111-113. (2003)

Fekete, Szabolcs and Mándy, Andrea and Stefanovits-Bányai, Éva: Change of peroxidase enzyme activities in annual cuttings during rooting. Acta biologica Szegediensis, (46) 3-4. pp. 29-31. (2002)

Leskó, Kornélia and Stefanovits-Bányai, Éva and Simon-Sarkadi, Lívia: Effect of magnesium on free amino acid and polyamine content in wheat seedling exposed to cadmium stress. Acta biologica Szegediensis, (46) 3-4. pp. 109-111. (2002)

Stefanovits-Bányai, Éva: Morphological, chemical and biochemical characterization of St. John's Wort (Hypericum perforatum L.) hybrids. Acta biologica Szegediensis, (46) 3-4. pp. 259-261. (2002)

Szecskó, Viktória and Hrotkó, Károly and Stefanovits-Bányai, Éva: Seasonal variability in phenol content, peroxidase and polyphenoloxidase enzyme activity during the dormant season in plum rootstocks. Acta biologica Szegediensis, (46) 3-4. pp. 211-212. (2002)

This list was generated on 2020. február 28. 01:31:36 CET.