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Influence of different catalysts on transesterification of sunflower oil. Review of faculty of engineering 2-3. pp. 30-35. (2010)
Antal, Tamás; Kerekes, Benedek; Sikolya, László: Measurement of quality properties of dried plum varieties. Review of faculty of engineering 2-3. pp. 5-11. (2010)
Bajúsz, Ildikó; Csanádi, József; Fenyvessy, József: Determination of the amino acid and solid content in the raw ewe's milk. Review of faculty of engineering 1. pp. 5-8. (2010)
Bazsó, Róbert; Ľuboš, Jurik; Várady, Tomáš: Historical basins sediments. Review of faculty of engineering 2-3. pp. 12-17. (2010)
Beszédes, Sándor; Seres, Zita; László, Zsuzsanna: Optimization of microwave process to improve the biodegradability of meat processing sludge. Review of faculty of engineering 1. pp. 9-15. (2010)
Blaga, Vasile; Daroczi, Carol: The characteristic for injections times. Review of faculty of engineering 2-3. pp. 262-269. (2010)
Blaga, Vasile; Daroczi, Carol: The dependence of the engines rotation and the environment temperature of the combustibles mass. Review of faculty of engineering 2-3. pp. 254-261. (2010)
Bánáti, Diána: Ethical considerations in the food chain. Review of faculty of engineering 2-3. pp. 18-22. (2010)
Bíró, István; Csizmadia M., Béla: Translational motions in human knee joint model. Review of faculty of engineering 2-3. pp. 23-29. (2010)
Bíró, István; Csizmadia M., Béla; Müller, Zoltán: Introduction of computer aided method in education of mechanics at the Faculty of Engineering in University of Szeged. Review of faculty of engineering 1. pp. 16-21. (2010)
Csanádi, József: Effect of lactose hydrolysis on milk fermentation and some properties of curd. Review of faculty of engineering 2-3. pp. 36-42. (2010)
Csanádi, József; Horváth H., Zsuzsanna; Kiss, Annamária: A simple method for observing rennet coagulation in goat milk. Review of faculty of engineering 1. pp. 22-30. (2010)
Csikai, Andrea: Introduction of six sigma tools into the supply chain quality management of feed production. Review of faculty of engineering 2-3. pp. 43-50. (2010)
Dimić, Gordana; Kocić-Tanackov, Sunčica; Tuco, Danijela: Effect of spice extracts on the growth of penicillium species. Review of faculty of engineering 2-3. pp. 51-57. (2010)
Dokić, Ljubica: DSC of resistant starch produced by different methods. Review of faculty of engineering 2-3. pp. 58-61. (2010)
Fabulya, Zoltán: Modelling and optimizing in autoclaving. Review of faculty of engineering 2-3. pp. 62-67. (2010)
Gyimesi, Ernő; Szabó, Balázs Pál; Véha, Antal: Development engineering of long-lasting pastries made with different types of honey. Review of faculty of engineering 1. pp. 31-34. (2010)
Gálné Horváth, Ildikó; Gál, József: In the south plain region the lack of harmony has a negative impact on economic efficiency. Review of faculty of engineering 1. pp. 48-51. (2010)
Gálné Horváth, Ildikó; Gál, József; Panyor, Ágota: Tendencies in eating habits caused by the change of housing structure in Hódmezővásárhely. Review of faculty of engineering 2-3. pp. 74-81. (2010)
Hampel, György: Some thoughts about data and information. Review of faculty of engineering 1. pp. 35-41. (2010)
Hampel, György; Szász, Orsolya; Battyáni, Zita: E-content for medical students. Review of faculty of engineering 1. pp. 42-47. (2010)
Herbály-Hekli, Katalin: The use of local values for tourism and rural development. Review of faculty of engineering 2-3. pp. 88-95. (2010)
Horváth H., Zsuzsanna; Csató, Sándor: The effect of grain size on the colour characteristics of durum semolinas. Review of faculty of engineering 2-3. pp. 96-103. (2010)
Hámori, Judit: Innovation-the acceptance of novel food technologies by university students. Review of faculty of engineering 2-3. pp. 82-87. (2010)
Ianoşi, Endre: Considerations about food safety management system's auditing. Review of faculty of engineering 2-3. pp. 104-109. (2010)
Ionescu, Gheorghe-Constantin; Ionescu, Daniela-Smaranda: The optimization of energy consumption in water supply systems. Review of faculty of engineering 2-3. pp. 110-113. (2010)
Jankó, Judit; Fekete, Mária: Broiler chicken : the comparative-evaluative analysis of the manual slicing technology. Review of faculty of engineering 2-3. pp. 114-121. (2010)
Kalmár, Imre: Energy naturally-biogas and biodiesel. Review of faculty of engineering 2-3. pp. 122-127. (2010)
Keczer, Gabriella: Corporate governance of the BKV : who is responsible for the scandals? Review of faculty of engineering 1. pp. 52-60. (2010)
Kerényi, Ádám: The stabilizer fiscal policy and its long-term effects. Review of faculty of engineering 1. pp. 61-65. (2010)
Kocić-Tanackov, Sunčica: Mathematical model for comparison of the influence of essential oils and herbal extracts on the moulds growth. Review of faculty of engineering 2-3. pp. 133-142. (2010)
Kotrla, Marián; Prčík, Martin: Use plants species of Typha angustifolia l. in the restoration of wetland ecosystems in agriculture landscape. Review of faculty of engineering 2-3. pp. 143-149. (2010)
Krisch, Judit: Effect of essential oils of selected spices in food systems. Review of faculty of engineering 2-3. pp. 128-132. (2010)
Könyves, Tibor; Škrinjar, Marija; Ač, Mira: Fungal contamination of milking cows feed. Review of faculty of engineering 1. pp. 66-70. (2010)
Lipovská, Barbora; Štěpánková, Roberta: The sustainable rural public spaces : the importance of human factor for landscape planning praxis. Review of faculty of engineering 2-3. pp. 150-158. (2010)
Mesterné Ficzek, Gitta: Inner content and processing industrial characteristics of new Hungarian bred sour cherry cultivar candidate. Review of faculty of engineering 2-3. pp. 68-73. (2010)
Nagy, Sándor: New paradigm : evolutional approach in the economic geography. Review of faculty of engineering 1. pp. 71-74. (2010)
Németh, Csaba: Calorimetric study of changes induced by preservatives in liquid egg products. Review of faculty of engineering 2-3. pp. 159-164. (2010)
Németh, Csaba: A new liquid egg product. Review of faculty of engineering 2-3. pp. 165-170. (2010)
Németh, Szilvia: Evaluation of inner content of promising apricot varieties for processing in industrial ripening time. Review of faculty of engineering 2-3. pp. 171-176. (2010)
Otepka, Pavol; Vidová, Katarína: Offering of eco-agritourism services and their place in rural development. Review of faculty of engineering 2-3. pp. 177-182. (2010)
Pajin, Biljana: Quality of cream products with the addition of emulsifiers from different sources. Review of faculty of engineering 2-3. pp. 183-188. (2010)
Pauková, Žaneta: Population dynamics of ramets Allium ursinum l. in south-western Slovakia. Review of faculty of engineering 2-3. pp. 189-199. (2010)
Purcărea, Cornelia; Chiş, Adriana; Csep, Nicolae: Involvement of acetylsalicilyc acid in sunflower (Helianthus sp.) plant response to different abiotic and biotic stress. Review of faculty of engineering 2-3. pp. 206-215. (2010)
Savatović, Sladjana: Assessment of antioxidant activity of hexane and ethanolic tomato pomace extracts. Review of faculty of engineering 2-3. pp. 227-228. (2010)
Seres, Zita: Sedimentation combined b. Review of faculty of engineering 2-3. pp. 229-236. (2010)
Szabó, Balázs Pál; Véha, Antal; Gyimes, Ernő: Connection between the grinding energy demand and the wheat kernel harness. Review of faculty of engineering 1. pp. 81-85. (2010)
Szabó, István Péter; Szabó, Gábor: Design of an experimental PCM solar tank. Review of faculty of engineering 2-3. pp. 200-205. (2010)
Szafner, Gábor; Dóka, Ottó: Effect of the fat content on the thermal effusivity in food products : an inverse photopyroelectric study. Review of faculty of engineering 2-3. pp. 237-242. (2010)
Szűcs, Viktória; Bánáti, Diána: Risk perception of food additives in Hungary. Review of faculty of engineering 2-3. pp. 243-247. (2010)
Sárosi, József; Csikós, Sándor: Positioning of pneumatic artificial muscle under different temperatures. Review of faculty of engineering 2-3. pp. 216-221. (2010)
Sárosi, József; Gyeviki, János: Experimental setup for the positioning of humanoid upper arm. Review of faculty of engineering 2-3. pp. 222-226. (2010)
Sárosi, József; Szépe, Tamás; Gyeviki, János: Function approximation for the force generated by different fluid muscles. Review of faculty of engineering 1. pp. 75-80. (2010)
Terjék, László: The organizational judgment of the leadership mistakes related to work safety in the agricultural undertakings. Review of faculty of engineering 1. pp. 86-92. (2010)
Vanderstein, Noémi: The role of industry in 'keeping the pot boiling' in the region of southern Hungary during the era of socialism. Review of faculty of engineering 1. pp. 93-96. (2010)
Vanderstein, Noémi: The rules of descerning food from the aspect of being kosher in the jewish world. Review of faculty of engineering 2-3. pp. 248-253. (2010)
Vincze-Lendvai, Edina: Analysis of a village from the point of marketing. Review of faculty of engineering 1. pp. 97-101. (2010)
Vincze-Lendvai, Edina; Hódur, Sára: Attitude of the smes in the south plain region to the academic innovation. Review of faculty of engineering 2-3. pp. 270-277. (2010)
Vulić, Jelena: Beet root pomace : a good source of antioxidant phytochemicals. Review of faculty of engineering 2-3. pp. 278-280. (2010)
Zsótér, Brigitta: Alteration of the employment-social structure of the population of Mezőhegyes. Review of faculty of engineering 1. pp. 102-105. (2010)
Zsótér, Brigitta: Shopping habits of the inhabitants in a typical settlement of the south-east plain. Review of faculty of engineering 2-3. pp. 281-282. (2010)
